Baking bread with very little effort

Every now and again, I like to bake a no-knead bread. I found this simple recipe a while back, and usually it's a great success. I used to fret about the exact amounts, until I watched the original New York Times video where the no-knead bread recipe was introduced 13 years ago:

After watching that video, I finally realised how easy and quick this method really is. You're probably spending five minutes in total on this recipe, and the only tricky part is timing it right so that you can wait the required periods.

Basically, I throw together the ingredients the night before and put it somewhere warm. The next morning I:

Delicious, soft bread with an almost sourdough-like consistency for lunch. Yum! 😋️

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