I really like a good steak. To be honest, I probably eat a lot more meat than necessary, in terms of required nutrients. Given the massive environmental impact of meat production, I thought I'd give some vegetarian and vegan recipes a try and see if I can eat less meat.
I recently came across a vegan mac & cheese recipe. I find the cheese substitute, deactivated yeast, very intriguing. Is it possible that it could even remotely taste cheesy? Well, I managed to get hold off deactivated yeast at a health shop today, and I'm going to give it a try and report back here.